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Categoría |
Inglés |
Español |
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| Gastronomy |
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| 1 |
Gastronomy |
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments |
chaqué (del quechua) [m]
BO
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| 2 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m]
HN
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| 3 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
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| 4 |
Gastronomy |
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added |
menestra [f]
PA
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